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How much protein do you need to build muscle?

Reviewed 4 November 2026 · How these numbers are calculated

About 1.6 g of protein per kg of body weight a day (0.7 g per lb) gets most people the full muscle-building benefit of lifting; going up to 2.2 g/kg (1 g per lb) covers almost everyone. That's the finding of the largest meta-analysis on the question (Morton 2018). For a man of 90 kg (198 lb) building muscle the calculator suggests about 145 g a day, or 35 g at each of 4 meals. Protein only works with training: lifting is what tells your body to build.

Protein to build muscle by weight

Grams a day for muscle gain
Weight1.6 g/kg2.2 g/kgPer meal (×4)
55 kg 121 lb90 g120 g20 g
65 kg 143 lb105 g145 g25 g
75 kg 165 lb120 g165 g30 g
85 kg 187 lb135 g185 g35 g
95 kg 209 lb150 g210 g40 g
For lean people. With a lot of body fat, use your goal weight or lean mass instead (the calculator does).

What the research says

Morton and colleagues pooled 49 trials with 1,863 people who lifted weights. Extra protein helped muscle gain up to about 1.6 g/kg a day; above that, gains levelled off, with the upper end of the estimate at about 2.2 g/kg. The International Society of Sports Nutrition recommends 1.4–2.0 g/kg for most people who exercise. Higher intakes aren't harmful for healthy people, just rarely needed, except during a hard diet: lean lifters cutting calories may benefit from 2.3–3.1 g per kg of lean mass.

Do women need less protein to build muscle?

Per kg, no: the same 1.6–2.2 g/kg applies. Women usually weigh less, so the grams are lower. Women tend to gain muscle more slowly in absolute terms, but respond to training just as well relative to their size (calories for women).

Spread it over the day

Four or more servings of about 0.4 g/kg each (25–40 g for most people) work better than one huge meal and a protein-free rest of the day. A serving within a few hours of training is useful, but the "30-minute anabolic window" matters far less than the daily total. More in how much protein per meal.

Calories matter too

Muscle needs building material and energy. A small surplus (about 0.25–0.5% of body weight a week) builds muscle with little fat; at maintenance, beginners and returning lifters can still gain (body recomposition). See how many calories to build muscle, and split the calories into protein, carbs and fat with the macro calculator.

Do you need protein shakes?

No, but they're convenient. A scoop of whey or plant protein usually has 20–25 g (check the label). Food works just as well: 100 g of chicken breast has 31 g, a pot of Greek yogurt 17 g. Whole-food options, ranked: foods highest in protein.

Sources